1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 144.1 g | 52% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 84.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade snickerdoodle
Homemade Snickerdoodles are classic American cookies known for their soft, buttery texture and warm cinnamon-sugar coating. Rooted in European baking traditions and popularized in the U.S. during the 19th century, Snickerdoodles typically feature simple ingredients: flour, sugar, butter, eggs, cream of tartar, baking soda, and salt. The defining characteristic is their tangy flavor, courtesy of cream of tartar, balanced with the sweetness of cinnamon sugar. While indulgent, they deliver small amounts of protein and energy from eggs and butter. However, these cookies are high in refined sugar and saturated fats, making them a treat best consumed in moderation. For a slightly healthier twist, whole grain flour can substitute for white flour, and alternative sweeteners may reduce sugar content. Loved for their simplicity and warm flavor, Snickerdoodles remain a delightful option for occasional indulgence or holiday baking.
