1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1016.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.4 g | 54% | |
Saturated Fat | 25.4 g | 127% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 127.1 mg | 42% | |
Sodium | 762.7 mg | 33% | |
Total Carbohydrates | 144.1 g | 52% | |
Dietary Fiber | 4.2 g | 15% | |
Sugars | 84.7 g | ||
protein | 8.5 g | 17% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 84.7 mg | 6% | |
Iron | 4.2 mg | 23% | |
Potassium | 254.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Snickerdoodle Cookies are a classic American treat, originating from European baking traditions with a distinct cinnamon-sugar twist. These soft, buttery cookies boast a light, tangy flavor from the addition of cream of tartar, paired perfectly with their signature sweet and spiced coating. Made with simple pantry staples like flour, sugar, butter, eggs, and cinnamon, they are a nostalgic delight for snack lovers. While rich in flavor, Snickerdoodles are best enjoyed in moderation, as they are high in sugar and saturated fats due to their buttery base. That said, they lack artificial additives and provide a fresh alternative to store-bought options, making them a better choice for homemade indulgence. Whether accompanying a cozy cup of tea or as a festive dessert, Snickerdoodles bring warm, comforting flavors to any occasion.