1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade snickedoole cookie
Homemade Snickerdoodle cookies are a classic treat with roots in American cuisine, often believed to originate from German or Dutch baking traditions. These soft, chewy cookies are made with simple pantry staples: flour, sugar, butter, eggs, cream of tartar, and baking soda, and they're rolled in cinnamon sugar before baking for a signature sweet-spiced crust. Though indulgent, Snickerdoodles deliver comfort and nostalgia in every bite. While their buttery texture yields a rich flavor, they are high in sugar and fat, making moderation key. Some variations substitute whole wheat flour or reduce sugar for a slightly healthier twist. The cinnamon provides a subtle antioxidant boost, but overall, Snickerdoodles are best appreciated as an occasional treat rather than a daily staple. Perfect for sharing and celebrating, these cookies are a delightful homage to home baking traditions.
