One cup of Homemade sliced bread is around 237 grams and contains approximately 592.6 calories, 22.2 grams of protein, 7.4 grams of fat, and 111.1 grams of carbohydrates.
Homemade Sliced Bread is a delightful staple that brings warmth and comfort to any meal. Crafted from simple ingredients—flour, water, yeast, and a pinch of salt—it hails from traditional European baking. Each slice boasts a golden crust and a soft, airy interior, perfect for sandwiches or toasted with butter. With the option to incorporate whole grains or seeds, this bread can be a healthier choice, rich in fiber and nutrients. Say goodbye to preservatives and additives; with homemade sliced bread, you’re savoring the true taste of comfort food made from scratch!
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Nutrition Information
Calories |
592.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 11.1 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
