Homemade sliced bread
One cup of Homemade sliced bread is around 236 grams and contains approximately 633 calories, 19 grams of protein, 9.4 grams of fat, and 113 grams of carbohydrates.
Homemade Sliced Bread is a delightful staple that brings warmth and comfort to any meal. Crafted from simple ingredients—flour, water, yeast, and a pinch of salt—it hails from traditional European baking. Each slice boasts a golden crust and a soft, airy interior, perfect for sandwiches or toasted with butter. With the option to incorporate whole grains or seeds, this bread can be a healthier choice, rich in fiber and nutrients. Say goodbye to preservatives and additives; with homemade sliced bread, you’re savoring the true taste of comfort food made from scratch!
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Nutrition Facts
| Serving size | (236.246g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 633.1394 |
| Total Fat 9.4498g | 0% |
| Saturated Fat 1.89g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1133.981mg | 0% |
| Total Carbohydrate 113.3981g | 0% |
| Dietary Fiber 4.7249g | 0% |
| Total Sugars 14.1748g | |
| Protein 18.8997g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.9968mg | 0% |
| Iron 7.5599mg | 0% |
| Potassium 283.4952mg | 0% |
Source of Calories