One cup of Homemade slice of bread is around 250 grams and contains approximately 650 calories, 20 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.
Homemade Slice Of Bread is a warm, comforting staple that brings the essence of home cooking to your table. Made with simple ingredients like flour, water, yeast, and salt, this versatile bread hails from a rich tradition of artisanal baking. Each slice is soft and fluffy, with a golden crust that satisfies the senses. Packed with nutrients when using whole-grain flour, it offers fiber and essential vitamins, making it a healthier choice compared to store-bought varieties. Whether toasted for breakfast or used to create delicious sandwiches, Homemade Slice Of Bread embodies the heart of homemade goodness, inviting you to enjoy every bite.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
