One cup of Homemade shortbread is around 236.6 grams and contains approximately 1186.9 calories, 14.4 grams of protein, 57.0 grams of fat, and 152.6 grams of carbohydrates.
Homemade shortbread is a classic treat originating from Scotland, known for its rich butter flavor and crumbly texture. Made from just four simple ingredients—flour, butter, sugar, and a pinch of salt—it’s a delightful balance of sweet and savory. While it’s indulgent with its buttery goodness, shortbread can be enjoyed in moderation as a comforting snack. Often served during festive occasions, this timeless cookie melts in your mouth and pairs perfectly with a cup of tea. Treat yourself to this traditional favorite and savor the warmth of homemade goodness!
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Nutrition Information
Calories |
1186.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 152.6 g | 55% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
