1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade shoarma
Homemade shoarma is a flavorful dish rooted in Middle Eastern cuisine, often inspired by the street food tradition of marinated meats cooked on a vertical rotisserie. Typically made with chicken, lamb, or beef, this version uses thinly sliced meat marinated in a blend of warm spices like cumin, paprika, turmeric, garlic, and coriander, allowing for rich, aromatic flavors. Served alongside fresh vegetables, flatbread, and yogurt-based sauces like tzatziki, it offers a balance of protein, fiber, and healthy fats. Creating shoarma at home allows for control over ingredients, making it possible to reduce salt, incorporate leaner cuts of meat, and avoid added preservatives often found in pre-packaged versions. While relatively nutritious, factors such as oil or heavy sauces could contribute to higher calorie counts, so moderation is key. Homemade shoarma is a delightful, customizable dish that brings authentic cultural flavors into your kitchen.
