1 serving (100 grams) contains 320 calories, 10.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade sausage rolls
Homemade sausage rolls are a classic baked treat enjoyed in British and Australian cuisine, often served at gatherings or as a satisfying snack. These savory pastries consist of seasoned ground sausage, typically made from pork, wrapped in buttery, flaky puff pastry and baked until golden. Ingredients can vary, incorporating herbs like sage, thyme, or parsley, and sometimes breadcrumbs for texture. While indulgent, sausage rolls offer protein from the sausage and energy from the carbohydrate-rich pastry. To make them healthier, you can opt for lean meats, whole-grain pastry, or plant-based alternatives. Though rich in flavor, they are traditionally high in saturated fats and sodium, so moderation is key. Perfectly portable and endlessly versatile, homemade sausage rolls allow opportunities for customization to suit dietary needs while remaining a beloved staple of comfort food traditions.
