Nutrition Facts for Homemade sausage
Image of Homemade sausage

Homemade sausage

Item Rating: 45/100

One cup of Homemade sausage is around 236 grams and contains approximately 708 calories, 35 grams of protein, 59 grams of fat, and 4.7 grams of carbohydrates.

Homemade Sausage is a delightful blend of ground meats, spices, and herbs, crafted right in your kitchen. Originating from various cuisines around the world, from Italian to German, each recipe carries its unique flavor profile. You can control the quality of ingredients, ensuring fresh, lean meat and fragrant seasonings without the preservatives found in store-bought varieties. While it can be high in fat and sodium, using leaner cuts and fresh herbs makes it a healthier option. Enjoy the rich flavors and the satisfaction of creating your own unique sausage masterpieces!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 707.5472
Total Fat 58.9623g 0%
Saturated Fat 21.2264g 0%
Polyunsaturated Fat g
Cholesterol 165.0943mg 0%
Sodium 1650.9434mg 0%
Total Carbohydrate 4.717g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3585g
Protein 35.3774g 0%
Vitamin D 47.1698IU 0%
Calcium 47.1698mg 0%
Iron 3.5377mg 0%
Potassium 589.6226mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 20.5%
Carbs: 2.7%