1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 128.4 g | 46% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade roll
Homemade rolls are soft, golden-brown bread made with simple ingredients like flour, yeast, milk, butter, sugar, and salt. A staple in many cuisines, these versatile rolls are often associated with European and American comfort food traditions. They boast a fluffy texture and mild sweetness, making them perfect for meals or as a base for sandwiches. Nutritionally, homemade rolls can be a good source of energy thanks to their carbohydrate content, and versions made with whole-grain flour offer added fiber and nutrients. However, they can also be calorie-dense due to butter and sugar, so portion control is key. With customization options like adding seeds or using alternative flours, these rolls can be tailored to your dietary needs while delivering the warmth and satisfaction of fresh-baked bread.
