Homemade roll

Homemade roll

Bakery

Item Rating: 71/100

1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.

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675.7
calories
20.3
protein
128.4
carbohydrates
10.1
fat

Nutrition Information

1 cup (236.5g)
Calories
675.7
% Daily Value*
Total Fat 10.1 g 12%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 675.7 mg 29%
Total Carbohydrates 128.4 g 46%
Dietary Fiber 3.4 g 12%
Sugars 6.8 g
protein 20.3 g 40%
Vitamin D 0 mcg 0%
Calcium 67.6 mg 5%
Iron 5.1 mg 28%
Potassium 168.9 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

74.9%
11.8%
13.3%
Fat: 90 cal (13.3%)
Protein: 81 cal (11.8%)
Carbs: 513 cal (74.9%)

About Homemade roll

Homemade rolls are soft, golden-brown bread made with simple ingredients like flour, yeast, milk, butter, sugar, and salt. A staple in many cuisines, these versatile rolls are often associated with European and American comfort food traditions. They boast a fluffy texture and mild sweetness, making them perfect for meals or as a base for sandwiches. Nutritionally, homemade rolls can be a good source of energy thanks to their carbohydrate content, and versions made with whole-grain flour offer added fiber and nutrients. However, they can also be calorie-dense due to butter and sugar, so portion control is key. With customization options like adding seeds or using alternative flours, these rolls can be tailored to your dietary needs while delivering the warmth and satisfaction of fresh-baked bread.