Nutrition Facts for Homemade ricotta pancakes
Image of Homemade ricotta pancakes

Homemade ricotta pancakes

Item Rating: 62/100

One cup of Homemade ricotta pancakes is around 238 grams and contains approximately 595 calories, 24 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Homemade Ricotta Pancakes are a delightful twist on a classic breakfast favorite. Made with creamy ricotta cheese, fresh eggs, and a hint of vanilla, these fluffy pancakes offer a rich, indulgent taste while being surprisingly light. Originating from Italian cuisine, they bring a touch of authenticity to your morning routine. Packed with protein from the ricotta, they can keep you feeling satisfied throughout the day. Serve them warm with a drizzle of maple syrup or fresh berries for a delicious balance of flavors. Treat yourself to this gourmet breakfast that's both comforting and nutritious!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 2.381g 0%
Total Sugars 11.9048g
Protein 23.8095g 0%
Vitamin D 47.619IU 0%
Calcium 357.1429mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 16.0%
Carbs: 48.0%