One cup of Homemade ricotta pancakes is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Homemade Ricotta Pancakes are a delightful twist on a classic breakfast favorite. Made with creamy ricotta cheese, fresh eggs, and a hint of vanilla, these fluffy pancakes offer a rich, indulgent taste while being surprisingly light. Originating from Italian cuisine, they bring a touch of authenticity to your morning routine. Packed with protein from the ricotta, they can keep you feeling satisfied throughout the day. Serve them warm with a drizzle of maple syrup or fresh berries for a delicious balance of flavors. Treat yourself to this gourmet breakfast that's both comforting and nutritious!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 357 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
