One cup of Homemade ricotta gnocchi is around 240 grams and contains approximately 400.0 calories, 19.2 grams of protein, 16.0 grams of fat, and 48 grams of carbohydrates.
Homemade Ricotta Gnocchi are fluffy pillows of delight, crafted from simple ingredients: fresh ricotta cheese, flour, and a touch of egg. This Italian classic hails from the heart of rustic cuisine, showcasing the comfort of homemade cooking. Each bite melts in your mouth, offering a perfect canvas for your favorite sauces, from a vibrant marinara to a rich sage butter. While they're indulgent, the ricotta adds a dose of protein, making it a balanced choice for a meal. Elevate your dining experience with these tender gnocchi, bringing a taste of Italy into your kitchen!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
