1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade ranch dressing
Homemade Ranch Dressing is a creamy and flavorful condiment originating in American cuisine, known for its versatility in salads, dips, and marinades. Typically, it combines ingredients like buttermilk, mayonnaise, sour cream, and a medley of herbs and spices such as dill, parsley, chives, garlic powder, and onion powder. The fresh, tangy taste is a result of the balance between the dairy base and aromatic seasonings. While it can be rich in fats due to mayonnaise and sour cream, it provides calcium from buttermilk and can be adjusted for a lighter version using Greek yogurt or low-fat alternatives. Free from preservatives found in store-bought versions, homemade ranch dressing allows customization for dietary preferences, and the use of fresh ingredients ensures a wholesome touch. Though indulgent, it can be enjoyed in moderation to complement a balanced diet.
