One cup of Homemade ramen is around 240 grams and contains approximately 384 calories, 14.4 grams of protein, 9.6 grams of fat, and 57.6 grams of carbohydrates.
Homemade Ramen is a delightful bowl of savory goodness, originating from Japan. Made with fresh, springy noodles, rich broth, and a medley of toppings like tender slices of pork, soft-boiled eggs, and crisp vegetables, each bowl is both comforting and satisfying. You can personalize it with a variety of flavors, from miso to soy sauce, making it a versatile dish. While traditionally indulgent, you can easily make healthier versions using whole grain noodles and lots of fresh veggies. Enjoy the warmth and nourishment of Homemade Ramen, a dish that brings people together, one slurp at a time.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
