Homemade rajma masala

Item Rating: 82/100

One cup of Homemade rajma masala is around 235 grams and contains approximately 282 calories, 14 grams of protein, 7.1 grams of fat, and 47 grams of carbohydrates.

Homemade Rajma Masala is a flavorful North Indian dish that features tender kidney beans simmered in a rich, spiced tomato gravy. Crafted with ingredients like onions, garlic, ginger, and a blend of aromatic spices like cumin and coriander, this hearty meal embodies the essence of Indian comfort food. Packed with protein and fiber, Rajma is not only satisfying but also promotes digestive health. Perfectly paired with steamed rice, it’s a wholesome option that’s both nourishing and delicious. Enjoy the warm, home-cooked goodness of Homemade Rajma Masala!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	282.3529

Total Fat 7.0588g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 11.7647g	0%
Total Sugars 5.8824g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 4.7059mg	0%
Potassium 941.1765mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 18.3%

Carbs: 61.1%