One cup of Homemade protein cake is around 240 grams and contains approximately 250.0 calories, 30 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Homemade Protein Cake is a delicious and nutritious treat perfect for fitness enthusiasts and anyone looking to indulge guilt-free. Made with wholesome ingredients like almond flour, protein powder, Greek yogurt, and natural sweeteners, this cake packs a powerful protein punch. With origins in health-conscious baking, it bridges the gap between dessert and nutrition. Low in sugar and high in fiber, it supports your energy levels while satisfying your sweet tooth. Whether enjoyed post-workout or as a midday snack, Homemade Protein Cake is a delightful way to fuel your body while treating yourself!
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Nutrition Information
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5.0 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
