Nutrition Facts for Homemade potato crisps
Image of Homemade potato crisps

Homemade potato crisps

Item Rating: 66/100

One cup of Homemade potato crisps is around 250 grams and contains approximately 1370 calories, 15 grams of protein, 90 grams of fat, and 150 grams of carbohydrates.

Homemade Potato Crisps are a delightful snack made from fresh, thinly sliced potatoes, baked or fried to golden perfection. Originating from classic cuisine, these crispy treats are seasoned with just the right amount of sea salt for that perfect crunch. Unlike store-bought alternatives, you control the ingredients, allowing for healthier options by using less oil or choosing to bake. With the richness of natural flavors, these crisps provide a satisfying crunch without artificial additives. Enjoy them plain, or spice things up with your favorite herbs and seasonings for a personalized touch! Perfect for gatherings or snacking anytime, homemade potato crisps are a delicious way to indulge without the guilt!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1370
Total Fat 90g 0%
Saturated Fat 12.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1500mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 12g 0%
Total Sugars 1.5g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.5mg 0%
Potassium 3100mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 4.1%
Carbs: 40.8%