Nutrition Facts for Homemade plain dosa
Image of Homemade plain dosa

Homemade plain dosa

Item Rating: 77/100

One cup of Homemade plain dosa is around 238 grams and contains approximately 400 calories, 9.8 grams of protein, 8.8 grams of fat, and 71 grams of carbohydrates.

Homemade Plain Dosa is a deliciously crispy crepe from South Indian cuisine, made simply from fermented rice and urad dal batter. Gluten-free and packed with carbohydrates, it’s a healthy choice that provides energy and nutrients. Dosas are often enjoyed with a variety of chutneys and sambar, making them versatile and satisfying. Whether paired with a spicy dip or enjoyed by themselves, these thin, golden-brown pancakes are not just a meal, but a culinary delight that warms the heart!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 400
Total Fat 8.8095g 0%
Saturated Fat 1.9048g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.2857mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.0476g 0%
Total Sugars 0.4762g
Protein 9.7619g 0%
Vitamin D 0IU 0%
Calcium 19.0476mg 0%
Iron 1.6667mg 0%
Potassium 183.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%
Protein: 9.7%
Carbs: 70.7%