1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade pickle ranch
Homemade Pickle Ranch is a creamy, tangy dressing that combines the classic flavors of ranch with the bright zestiness of pickles. Made from Greek yogurt or buttermilk, mayonnaise, fresh dill, garlic, onion powder, and finely chopped pickles, this fusion dressing offers a perfect balance of creaminess and sharp pickle notes. Rooted in American cuisine, it’s a spin on traditional ranch with a playful twist inspired by pickle lovers. While rich in flavor, it can be tailored for healthier options by using low-fat Greek yogurt instead of mayonnaise, making it high in protein yet lower in calories and fat. However, depending on the ingredients, it may also contain sodium due to the pickles and salt-based seasoning. Versatile and flavorful, Homemade Pickle Ranch is great for salads, vegetable dips, or sandwich spreads, bringing a vibrant kick to your favorite dishes.
