1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.8 mg | 18% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade phylly cheese steak
A Homemade Philly Cheesesteak is a hearty sandwich inspired by Philadelphia's iconic street food. This classic dish features thinly sliced beef, typically ribeye, sautéed alongside caramelized onions and green peppers, then topped with melted provolone or Cheez Whiz, all stuffed into a warm hoagie roll. While firmly rooted in American cuisine, its indulgent flavors have gained global appeal. Homemade versions allow for customization to balance indulgence with nutrition. Using lean cuts of beef and whole-grain bread boosts protein and fiber content, while skipping or limiting processed cheese reduces saturated fat. A generous serving of sautéed vegetables adds vitamins and minerals, enhancing its nutritional profile. However, traditional recipes can be high in calories, sodium, and fat, so portion control and thoughtful ingredient swaps can make this comforting favorite more health-conscious without sacrificing flavor.
