Homemade phylly cheese steak
One cup of Homemade phylly cheese steak is around 240 grams and contains approximately 480 calories, 29 grams of protein, 24 grams of fat, and 38 grams of carbohydrates.
Homemade Phylly Cheese Steak is a delicious twist on the classic Italian-American sandwich. Made with tender, thinly sliced beef, sautéed onions, and melted cheese, this mouthwatering meal bursts with flavor. Traditionally originating from Philadelphia, this hearty dish can be loaded with fresh veggies like bell peppers and mushrooms for added nutrition. While the beef and cheese provide protein, it's important to enjoy in moderation due to its richness. Perfect for a satisfying lunch or dinner, Homemade Phylly Cheese Steak brings a taste of the city right to your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 24g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 72mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 4.8g | |
| Protein 28.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 192mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 480mg | 0% |
Source of Calories