Nutrition Facts for Homemade pesto pasta
Image of Homemade pesto pasta

Homemade pesto pasta

Item Rating: 73/100

One cup of Homemade pesto pasta is around 235 grams and contains approximately 471 calories, 12 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.

Homemade Pesto Pasta is a vibrant and flavorful dish originating from Italy. Made with fresh basil, garlic, pine nuts, Parmesan cheese, and a drizzle of olive oil, this pasta is a celebration of simple, wholesome ingredients. It's packed with antioxidants and healthy fats, thanks to the basil and olive oil, making it a nutritious choice for any meal. The fusion of earthy flavors and creamy textures creates a delightful experience, perfect for a quick weeknight dinner or a special occasion. Embrace the taste of Italy with this homemade delight!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 23.5294g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 11.7647mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%