1 serving (150 grams) contains 285 calories, 13.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 20.5 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade pepperoni pizza
Homemade Pepperoni Pizza is a delicious, classic dish originating from Italian-American cuisine. This savory favorite features a freshly prepared crust made from dough, spread with rich tomato sauce, and topped with melted mozzarella cheese, slices of spicy pepperoni, and optional herbs for extra flavor. While the pizza offers protein from the cheese and pepperoni, along with carbohydrates from the crust, it may also be high in sodium and saturated fats. Homemade preparation allows for customization, enabling healthier choices such as using whole-grain dough, low-sodium sauce, and leaner pepperoni alternatives. Additional vegetable toppings like peppers, spinach, or mushrooms can boost nutritional value with fiber and vitamins. This comfort food offers a balance of indulgence and versatility, making it an enjoyable treat when eaten in moderation or tailored to fit dietary preferences.
