1 serving (150 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade peach pie
Homemade Peach Pie is a classic dessert rooted in American cuisine, celebrated for its warm, comforting flavors. Made with ripe, juicy peaches, sugar, butter, and a flaky, golden crust crafted from flour, water, and shortening, it combines natural sweetness with rich textures. This pie highlights summer produce, offering vitamins like A and C from the peaches, which support skin health and immune function. While peaches bring nutritional benefits, the added sugar and buttery crust contribute to higher calorie and fat content, making it a treat best enjoyed in moderation. Typically spiced with cinnamon or nutmeg, the pie exudes aromatic charm that complements its wholesome fruit base. Pairing tradition with indulgence, homemade peach pie is a delightful way to celebrate seasonal ingredients while remaining mindful of its decadent components.
