Nutrition Facts for Homemade pasta with pesto
Image of Homemade pasta with pesto

Homemade pasta with pesto

Item Rating: 71/100

One cup of Homemade pasta with pesto is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.

Homemade Pasta With Pesto is a delightful Italian dish that combines fresh, hand-crafted pasta with a vibrant, aromatic basil pesto. Made with just a handful of simple ingredients—basil, garlic, pine nuts, Parmesan cheese, and olive oil—this sauce brings a burst of flavor to every bite. The pasta, rich in carbohydrates, provides energy, while the olive oil adds heart-healthy fats. With its fresh herbs and nutritious ingredients, this meal is not just delicious but also a healthy choice. Whether served warm or cold, Homemade Pasta With Pesto is a perfect way to savor authentic Italian cuisine in your own kitchen.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 17.6471g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 9.6%
Carbs: 57.8%