Nutrition Facts for Homemade pancit
Image of Homemade pancit

Homemade pancit

Item Rating: 70/100

One cup of Homemade pancit is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Homemade Pancit is a delicious Filipino noodle dish, packed with vibrant vegetables and savory flavors. Typically made with rice noodles, it’s stir-fried with a medley of ingredients like shrimp, pork, and chicken, garnished with green onions and carrots. This dish is rich in carbohydrates but can be easily modified for a healthier option by loading it with veggies and lean proteins, making it a nutritious and satisfying meal. Whether enjoyed during special occasions or a casual family dinner, Homemade Pancit brings warmth and joy to the table, celebrating the heart of Filipino cuisine.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 35.2941mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 3.5294g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 15.1%
Carbs: 56.6%