Nutrition Facts for Homemade pancake
Image of Homemade pancake

Homemade pancake

Item Rating: 63/100

One cup of Homemade pancake is around 238 grams and contains approximately 540 calories, 14 grams of protein, 24 grams of fat, and 67 grams of carbohydrates.

Homemade Pancake is a delightful breakfast treat, crafted from simple ingredients like flour, eggs, milk, and a touch of sugar. Originating from traditional American cuisine, these fluffy pancakes bring comfort to the breakfast table. You can customize them with fresh fruits, nuts, or even a drizzle of maple syrup for added flavor. While they're indulgent, you can make them healthier by using whole wheat flour or adding oats for extra fiber. Enjoy them hot off the griddle, and savor the joy of a homemade start to your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 540.4762
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 130.9524mg 0%
Sodium 1045.2381mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 2.381g 0%
Total Sugars 9.5238g
Protein 14.2857g 0%
Vitamin D 42.8571IU 0%
Calcium 357.1429mg 0%
Iron 4.2857mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%
Protein: 10.6%
Carbs: 49.6%