Homemade oven baked scotch egg
One cup of Homemade oven baked scotch egg is around 237 grams and contains approximately 508 calories, 25 grams of protein, 31 grams of fat, and 34 grams of carbohydrates.
Homemade Oven Baked Scotch Egg is a delightful twist on the traditional British snack. Made with a perfectly boiled egg encased in seasoned sausage meat, it's then wrapped in breadcrumbs and baked until golden and crispy. Unlike the deep-fried version, this oven-baked treat is lighter and healthier, offering a savory flavor without the excess oil. Perfect as a snack or a picnic staple, these Scotch eggs carry the rich culinary heritage of the UK while delivering a protein-packed bite. Enjoy the warmth of homemade goodness in every delicious mouthful!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508.4745 |
| Total Fat 30.5084g | 0% |
| Saturated Fat 8.4745g | 0% |
| Cholesterol 338.9829mg | 0% |
| Sodium 1016.9491mg | 0% |
| Total Carbohydrate 33.8983g | 0% |
| Dietary Fiber 1.6949g | 0% |
| Total Sugars 1.6949g | |
| Protein 25.4238g | 0% |
| Vitamin D 67.7965IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 3.3899mg | 0% |
| Potassium 338.9829mg | 0% |
Source of Calories