1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade oatmeal chocolate chip cookie
Homemade Oatmeal Chocolate Chip Cookies are a delightful fusion of comfort and indulgence, combining hearty oats and rich chocolate chips with classic baking staples like flour, butter, sugar, and eggs. Originating from American kitchens, these cookies highlight a rustic, homely tradition of using pantry ingredients to create nourishing treats. The oats provide a source of dietary fiber, aiding digestion and promoting satiety, while chocolate chips introduce a touch of sweetness and decadence. Though rich in flavor, these cookies contain natural carbohydrates and fats, offering quick energy. However, due to added sugars and butter, they should be enjoyed in moderation. Perfectly chewy and subtly nutty, these treats are a balance between wholesome and indulgent—a nostalgic reminder of home baking at its best.
