One cup of Homemade oatmeal cake with icing is around 240.4 grams and contains approximately 841.3 calories, 12 grams of protein, 36.1 grams of fat, and 120.2 grams of carbohydrates.
Homemade Oatmeal Cake With Icing is a delightful classic dessert that combines hearty oats, warm spices, and a touch of sweetness. Originating from traditional American cuisine, this cake features wholesome ingredients like rolled oats, brown sugar, and buttermilk, creating a moist, tender texture. While it’s indulgent with its creamy icing, the oats provide dietary fiber, making it a slightly healthier choice compared to other cakes. Perfect for gatherings or a cozy treat at home, this cake is not just tasty, but a comforting slice of nostalgia. Enjoy the lovely balance of flavors and a satisfying bite with every slice!
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
