1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade oatmeal cake with icing
Homemade oatmeal cake with icing is a cozy dessert rooted in traditional American baking, often cherished for its simplicity and wholesome ingredients. The core of this delicious treat is a moist, tender cake made with rolled oats, brown sugar, butter, eggs, and flour, offering a hint of nutty flavor and a soft texture. The oats contribute a dose of fiber, making it slightly more nutritious than typical cakes, while the use of brown sugar and butter adds indulgent richness. The icing, often a creamy coconut-and-pecan topping or a basic powdered sugar glaze, delivers sweetness and decadence but increases the calorie and sugar content. While this dessert isn't ultra-light, its hearty ingredients, like oats and nuts, provide satisfying energy alongside its comforting, homemade taste. It's a delightful choice for celebrating or indulging with moderation.
