Nutrition Facts for Homemade noodles
Image of Homemade noodles

Homemade noodles

Item Rating: 73/100

One cup of Homemade noodles is around 107 grams and contains approximately 147 calories, 5.3 grams of protein, 1.3 grams of fat, and 27 grams of carbohydrates.

Homemade Noodles are a delightful blend of simple ingredients, typically made from flour, water, and eggs. This staple of many cuisines, particularly in Asian and Italian traditions, brings a comforting taste that's hard to beat. You can customize them with whole grain flours for added nutrition or keep them traditional for that classic flavor. Packed with carbs for energy, they're perfect for fueling your day, but don’t hesitate to enjoy them in moderation. Whether served in a hearty broth or tossed with fresh vegetables, homemade noodles offer a deliciously satisfying experience that warms both body and soul.

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Nutrition Facts

Serving size (106.6667g)
Amount per serving % Daily Value*
Calories 146.6667
Total Fat 1.3333g 0%
Saturated Fat 0.3333g 0%
Polyunsaturated Fat g
Cholesterol 36.6667mg 0%
Sodium 220mg 0%
Total Carbohydrate 26.6667g 0%
Dietary Fiber 1.3333g 0%
Total Sugars 0.6667g
Protein 5.3333g 0%
Vitamin D 0IU 0%
Calcium 13.3333mg 0%
Iron 1.3333mg 0%
Potassium 42mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%