One cup of Homemade noodles is around 236.4 grams and contains approximately 326.2 calories, 11.0 grams of protein, 4.7 grams of fat, and 59.1 grams of carbohydrates.
Homemade Noodles are a delightful blend of simple ingredients, typically made from flour, water, and eggs. This staple of many cuisines, particularly in Asian and Italian traditions, brings a comforting taste that's hard to beat. You can customize them with whole grain flours for added nutrition or keep them traditional for that classic flavor. Packed with carbs for energy, they're perfect for fueling your day, but don’t hesitate to enjoy them in moderation. Whether served in a hearty broth or tossed with fresh vegetables, homemade noodles offer a deliciously satisfying experience that warms both body and soul.
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Nutrition Information
Calories |
326.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.6 mg | 22% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0.8 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 89.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
