1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade mozarella and chorizo pizza
Homemade Mozzarella and Chorizo Pizza combines the bold, smoky flavors of Spanish chorizo with the creamy, melty goodness of fresh mozzarella on a hand-rolled crust. This Mediterranean-inspired dish features a vibrant base of tomato sauce seasoned with garlic, oregano, and basil, topped with a sprinkle of chili flakes for added heat. While mozzarella provides a source of calcium and protein, the chorizo adds a flavorful kick but comes with higher levels of sodium and fat, making it an indulgent choice. The whole-grain option for the crust can boost fiber content, and adding fresh spinach, bell peppers, or arugula as toppings can improve the nutritional profile. Perfect for sharing, this pizza is a satisfying mix of wholesome ingredients and bold flavors, bringing a taste of southern Europe to your table.
