Homemade mini cheese pies

Homemade mini cheese pies

Appetizer

Item Rating: 54/100

1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.

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709.8
calories
23.7
protein
71.0
carbohydrates
37.9
fat

Nutrition Information

1 cup (236.6g)
Calories
709.8
% Daily Value*
Total Fat 37.9 g 48%
Saturated Fat 18.9 g 94%
Polyunsaturated Fat 0 g
Cholesterol 94.6 mg 31%
Sodium 946.4 mg 41%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 2.4 g 8%
Sugars 4.7 g
protein 23.7 g 47%
Vitamin D 47.3 mcg 236%
Calcium 473.2 mg 36%
Iron 2.4 mg 13%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

39.4%
13.2%
47.4%
Fat: 341 cal (47.4%)
Protein: 94 cal (13.2%)
Carbs: 284 cal (39.4%)

About Homemade mini cheese pies

Homemade Mini Cheese Pies are delightful, bite-sized pastries originating from Mediterranean and Eastern European cuisine. These irresistible treats feature a flaky, golden crust filled with a savory blend of cheeses, often including feta, ricotta, or goat cheese. Some variations incorporate herbs like dill, parsley, or chives, enhancing their flavor profile while adding a touch of freshness. Perfect as appetizers or snacks, they offer a satisfying combination of textures and rich taste. While the cheese filling provides protein and calcium, the buttery crust contributes fats, which may be indulgent if consumed in excess. Preparing these at home allows for healthier substitutions, such as whole-grain flour or low-fat cheeses, tailoring them to dietary preferences. Whether enjoyed warm or at room temperature, Homemade Mini Cheese Pies bring comfort and authentic flavor to the table, making them a favorite for gatherings or a wholesome treat during any time of the day.