1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade mini cheese pies
Homemade Mini Cheese Pies are delightful, bite-sized pastries originating from Mediterranean and Eastern European cuisine. These irresistible treats feature a flaky, golden crust filled with a savory blend of cheeses, often including feta, ricotta, or goat cheese. Some variations incorporate herbs like dill, parsley, or chives, enhancing their flavor profile while adding a touch of freshness. Perfect as appetizers or snacks, they offer a satisfying combination of textures and rich taste. While the cheese filling provides protein and calcium, the buttery crust contributes fats, which may be indulgent if consumed in excess. Preparing these at home allows for healthier substitutions, such as whole-grain flour or low-fat cheeses, tailoring them to dietary preferences. Whether enjoyed warm or at room temperature, Homemade Mini Cheese Pies bring comfort and authentic flavor to the table, making them a favorite for gatherings or a wholesome treat during any time of the day.
