Homemade meatball

Item Rating: 55/100

One cup of Homemade meatball is around 236 grams and contains approximately 694 calories, 33 grams of protein, 50 grams of fat, and 28 grams of carbohydrates.

Homemade Meatball is a comforting classic that brings together savory ground meat—often beef, pork, or turkey—mixed with breadcrumbs, fresh herbs, and a hint of garlic. Originating from Italian cuisine, these delicious morsels are perfect in pasta dishes, subs, or simply on their own. They offer a balanced source of protein, and by using lean meats and whole grain breadcrumbs, you can savor the flavor while keeping it light. Baked instead of fried, Homemade Meatballs can be a healthier option, making them a guilt-free indulgence for any meal.

Nutrition Facts

Serving size	(236.1111g)

Amount per serving	% Daily Value*
Calories	694.4443

Total Fat 50.0001g	0%
Saturated Fat 16.6666g	0%
Polyunsaturated Fat g
Cholesterol 166.6666mg	0%
Sodium 1111.111mg	0%
Total Carbohydrate 27.7778g	0%
Dietary Fiber 2.7778g	0%
Total Sugars 5.5555g
Protein 33.3332g	0%

Vitamin D 55.5555IU	0%
Calcium 138.8888mg	0%
Iron 5.5555mg	0%
Potassium 833.3334mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 19.2%

Carbs: 16.0%