1 serving (200 grams) contains 270 calories, 12.0 grams of protein, 10.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade margarita pizza
Homemade Margarita Pizza is a classic Italian dish rooted in simple, fresh flavors. It features a thin, crisp crust topped with tangy tomato sauce, creamy mozzarella cheese, and aromatic fresh basil leaves. The vibrant red, white, and green colors represent the Italian flag, making it a staple of authentic Italian cuisine. This pizza is a healthier option compared to heavily processed choices, as it’s made with whole food ingredients and minimal preservatives. The tomato base provides a source of vitamins A and C, while fresh basil adds antioxidants and a burst of flavor. Choosing part-skim mozzarella can reduce saturated fat, and using whole-grain flour for the crust can boost fiber content. However, indulgence in cheese might increase sodium and calorie intake, so moderation is key. Perfectly balancing simplicity and nutrition, Homemade Margarita Pizza celebrates traditional flavors with a thoughtful nod to healthier eating.
