Homemade macaroni and cheese

Item Rating: 61/100

One cup of Homemade macaroni and cheese is around 235 grams and contains approximately 471 calories, 18 grams of protein, 21 grams of fat, and 59 grams of carbohydrates.

Homemade Macaroni And Cheese is a comforting classic that combines tender pasta with a rich, creamy cheese sauce. Made with real cheddar and a touch of butter, this beloved dish hails from American cuisine, often bringing nostalgia to the dinner table. While it’s indulgently cheesy, you can boost its health factor by adding fresh veggies like spinach or broccoli, providing essential nutrients alongside that delicious, gooey texture. Whether baked to a golden perfection or served straight from the stovetop, this delightful dish warms the heart and satisfies the soul, making it a favorite for kids and adults alike.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 21.1765g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 17.6471g	0%

Vitamin D 117.6471IU	0%
Calcium 352.9412mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 14.2%

Carbs: 47.4%