Homemade mac n cheese

Item Rating: 56/100

One cup of Homemade mac n cheese is around 235 grams and contains approximately 588 calories, 24 grams of protein, 29 grams of fat, and 59 grams of carbohydrates.

Homemade Mac N Cheese is a creamy, comforting classic that takes you straight to your childhood. Made with tender pasta enveloped in a rich blend of aged cheddar and creamy milk, this dish offers a delightful richness that warms the soul. While traditionally indulgent, you can easily lighten it up with whole grain pasta and a sprinkle of fresh veggies for added nutrition. This American favorite is perfect for any occasion—whether as a side or a main dish. Dive into a bowl of homemade goodness that’s sure to satisfy your cravings!

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Portion size

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 29.4118g	0%
Saturated Fat 17.6471g	0%
Polyunsaturated Fat g
Cholesterol 70.5882mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 5.8824g
Protein 23.5294g	0%

Vitamin D 117.6471IU	0%
Calcium 470.5882mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 15.8%

Carbs: 39.6%