One cup of Homemade mac n cheese is around 235.3 grams and contains approximately 588.2 calories, 23.5 grams of protein, 29.4 grams of fat, and 58.8 grams of carbohydrates.
Homemade Mac N Cheese is a creamy, comforting classic that takes you straight to your childhood. Made with tender pasta enveloped in a rich blend of aged cheddar and creamy milk, this dish offers a delightful richness that warms the soul. While traditionally indulgent, you can easily lighten it up with whole grain pasta and a sprinkle of fresh veggies for added nutrition. This American favorite is perfect for any occasion—whether as a side or a main dish. Dive into a bowl of homemade goodness that’s sure to satisfy your cravings!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 4704 mcg | 23520% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
