One cup of Homemade mac and cheese is around 235.3 grams and contains approximately 588.2 calories, 23.5 grams of protein, 29.4 grams of fat, and 58.8 grams of carbohydrates.
Homemade Mac And Cheese is a creamy, comforting classic that brings the flavors of Italian-American cuisine right to your table. Made with al dente macaroni enveloped in a rich blend of melted cheeses, like sharp cheddar and creamy mozzarella, it’s a dish that warms the heart. While it's indulgent, you can make it healthier by adding fresh vegetables like spinach or broccoli. Plus, using whole grain pasta boosts fiber content. Whether baked to perfection with a crispy topping or served creamy straight from the pot, this timeless favorite is a delightful treat for any occasion.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 470.4 mcg | 2352% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
