Homemade low-carb chili
One cup of Homemade low-carb chili is around 240 grams and contains approximately 222 calories, 20 grams of protein, 12 grams of fat, and 10 grams of carbohydrates.
Homemade Low-Carb Chili is a hearty and flavorful dish that combines tender ground beef, spicy peppers, and a variety of aromatic spices. Originating from classic American cuisine, this chili is made without beans, keeping the carb count low and suitable for keto diets. Packed with protein and fiber-rich vegetables like zucchini and bell peppers, it's not only satisfying but also nutritious. With its bold flavors and comforting warmth, Homemade Low-Carb Chili is the perfect guilt-free meal for any occasion, making healthy eating easy and delicious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 222 |
| Total Fat 12g | 0% |
| Saturated Fat 4.9999g | 0% |
| Cholesterol 60mg | 0% |
| Sodium 499.9999mg | 0% |
| Total Carbohydrate 10.0001g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 4.0001g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.9999mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 600mg | 0% |
Source of Calories