One cup of Homemade low-carb chili is around 240 grams and contains approximately 222 calories, 20.0 grams of protein, 12 grams of fat, and 10.0 grams of carbohydrates.
Homemade Low-Carb Chili is a hearty and flavorful dish that combines tender ground beef, spicy peppers, and a variety of aromatic spices. Originating from classic American cuisine, this chili is made without beans, keeping the carb count low and suitable for keto diets. Packed with protein and fiber-rich vegetables like zucchini and bell peppers, it's not only satisfying but also nutritious. With its bold flavors and comforting warmth, Homemade Low-Carb Chili is the perfect guilt-free meal for any occasion, making healthy eating easy and delicious!
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Nutrition Information
Calories |
222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
