1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade low-carb chili
Homemade Low-Carb Chili is a comforting and flavorful dish inspired by classic Tex-Mex cuisine. Made with ground beef, diced tomatoes, bell peppers, onions, and a blend of aromatic spices like chili powder, cumin, and paprika, this chili skips the beans to keep it low in carbohydrates. Packed with high-quality protein and fiber-rich vegetables, it’s a filling option for those following keto or low-carb diets. The absence of refined sugars and starches supports stable blood sugar levels, while the hearty mix of spices adds an anti-inflammatory boost. Top it with shredded cheese, a dollop of sour cream, or fresh cilantro for added richness. While the dish is nutrient-dense, moderation is key due to its fat content, making it a wholesome choice when balanced with lighter side dishes. Whether you're meal prepping or enjoying it fresh, this chili offers bold flavors with minimal guilt.
