One cup of Homemade liver pate is around 236.6 grams and contains approximately 591.5 calories, 28.4 grams of protein, 52.0 grams of fat, and 7.1 grams of carbohydrates.
Homemade Liver Pate is a rich and creamy spread made from nutrient-dense liver, usually chicken or duck, blended with aromatic herbs, onions, and a touch of butter for a luxurious texture. This classic French delicacy is perfect for spreading on crusty bread or crackers, bringing a taste of gourmet cuisine to your table. Packed with essential vitamins like A and B12, it's a powerhouse of nutrition. While creamy and indulgent, it's important to enjoy it in moderation, balancing the rich flavors with your health goals. Elevate your appetizers with this timeless favorite!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 709.8 mg | 236% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 15.4 mg | 85% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
