Homemade liver pate
One cup of Homemade liver pate is around 237 grams and contains approximately 591 calories, 28 grams of protein, 52 grams of fat, and 7.1 grams of carbohydrates.
Homemade Liver Pate is a rich and creamy spread made from nutrient-dense liver, usually chicken or duck, blended with aromatic herbs, onions, and a touch of butter for a luxurious texture. This classic French delicacy is perfect for spreading on crusty bread or crackers, bringing a taste of gourmet cuisine to your table. Packed with essential vitamins like A and B12, it's a powerhouse of nutrition. While creamy and indulgent, it's important to enjoy it in moderation, balancing the rich flavors with your health goals. Elevate your appetizers with this timeless favorite!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.471 |
| Total Fat 52.0494g | 0% |
| Saturated Fat 18.9271g | 0% |
| Cholesterol 709.7652mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 7.0977g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 28.3906g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.4883mg | 0% |
| Iron 15.3782mg | 0% |
| Potassium 354.8826mg | 0% |
Source of Calories