One cup of Homemade lean beef and bean chili is around 237.9 grams and contains approximately 242.7 calories, 19.4 grams of protein, 9.7 grams of fat, and 19.4 grams of carbohydrates.
Homemade Lean Beef And Bean Chili is a hearty and flavorful dish that brings together lean ground beef, rich kidney and black beans, and a medley of vibrant bell peppers, onions, and tomatoes. Originating from the Southwestern United States, this chili is packed with protein and fiber, making it a nutritious choice for any meal. With its low-fat content, thanks to using lean beef, and an abundance of vegetables, it’s not only satisfying but also heart-healthy. Perfect for warming up on chilly nights, this chili is sure to become a family favorite!
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Nutrition Information
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 4.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 679.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
