Homemade lamb ragu

Item Rating: 66/100

One cup of Homemade lamb ragu is around 240 grams and contains approximately 384 calories, 19 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Homemade Lamb Ragu is a rich and hearty dish that showcases tender lamb simmered to perfection in a savory tomato-based sauce. Originating from the rustic kitchens of Italy, this flavorful ragu combines fresh herbs, garlic, and onions, creating a delightful aroma. Served over al dente pasta or creamy polenta, it’s a comforting meal that's perfect for gatherings. While lamb provides essential protein and iron, it's important to enjoy this dish in moderation, as it can be higher in fat. Indulge in the warm, comforting essence of Homemade Lamb Ragu—it's a taste of tradition on your plate!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 24g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 76.8mg	0%
Sodium 768mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 2.88g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 2.88mg	0%
Potassium 576mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 20.8%

Carbs: 20.8%