Homemade kombucha
One cup of Homemade kombucha is around 240 grams and contains approximately 30 calories, 0 grams of protein, 0 grams of fat, and 7 grams of carbohydrates.
Homemade Kombucha is a refreshing fermented tea brimming with probiotics and antioxidants. Originating from ancient China, this effervescent drink combines tea, sugar, and a symbiotic culture of bacteria and yeast, known as SCOBY. Packed with health benefits, it's known to support gut health, boost immunity, and enhance overall wellness. With endless flavor possibilities—from tangy ginger to zesty lemon—brewing your own Kombucha allows you to experiment while enjoying a fizzy, flavorful treat. Embrace the art of fermentation and savor the delicious and healthful experience of Homemade Kombucha!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 30 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 10.0001mg | 0% |
| Total Carbohydrate 7.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.9999g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 10.0001mg | 0% |
| Iron 0.1001mg | 0% |
| Potassium 30mg | 0% |
Source of Calories