One cup of Homemade kombucha is around 240 grams and contains approximately 68.0 calories, 0 grams of protein, 0 grams of fat, and 18 grams of carbohydrates.
Homemade Kombucha is a refreshing fermented tea brimming with probiotics and antioxidants. Originating from ancient China, this effervescent drink combines tea, sugar, and a symbiotic culture of bacteria and yeast, known as SCOBY. Packed with health benefits, it's known to support gut health, boost immunity, and enhance overall wellness. With endless flavor possibilities—from tangy ginger to zesty lemon—brewing your own Kombucha allows you to experiment while enjoying a fizzy, flavorful treat. Embrace the art of fermentation and savor the delicious and healthful experience of Homemade Kombucha!
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Nutrition Information
Calories |
68.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
