Homemade kimchi

Item Rating: 77/100

One cup of Homemade kimchi is around 238 grams and contains approximately 37 calories, 3.2 grams of protein, 0.8 grams of fat, and 6.3 grams of carbohydrates.

Homemade Kimchi is a vibrant, tangy blend of fermented vegetables, primarily napa cabbage and Korean radishes, combined with aromatic garlic, spicy gochugaru, and a touch of fish sauce. This cherished staple of Korean cuisine not only boasts a rich, savory flavor but is also packed with probiotics, supporting gut health and digestion. Loaded with vitamins A and C, kimchi is a nutritious superfood that can add a tasty kick to any meal. Enjoy it as a side dish or a zesty ingredient, and savor the delicious taste of tradition in every bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	36.5079

Total Fat 0.7936g	0%
Saturated Fat 0.1588g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 6.3493g	0%
Dietary Fiber 3.1745g	0%
Total Sugars 3.1745g
Protein 3.1745g	0%

Vitamin D 0IU	0%
Calcium 79.365mg	0%
Iron 1.5874mg	0%
Potassium 396.8255mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 28.1%

Carbs: 56.1%