Homemade ice cream

Item Rating: 51/100

One cup of Homemade ice cream is around 240 grams and contains approximately 498 calories, 8.4 grams of protein, 26 grams of fat, and 59 grams of carbohydrates.

Homemade Ice Cream is a delightful treat crafted with simple, wholesome ingredients like fresh cream, milk, sugar, and your favorite flavors. Originating from ancient recipes, this ice cream embodies the essence of classic desserts from around the world. Unlike store-bought varieties, homemade ice cream allows you to customize your sweetness and add nutritious extras like fruit or nuts. While it's indulgent, using quality ingredients means fewer preservatives and artificial additives, so you can savor a scoop or two without the guilt. Dive into the creamy goodness of homemade ice cream—a timeless joy made just for you!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	497.5962

Total Fat 26.4423g	0%
Saturated Fat 16.3462g	0%
Polyunsaturated Fat g
Cholesterol 105.7692mg	0%
Sodium 192.3077mg	0%
Total Carbohydrate 59.1346g	0%
Dietary Fiber 1.6827g	0%
Total Sugars 50.4808g
Protein 8.4135g	0%

Vitamin D 105.7692IU	0%
Calcium 307.6923mg	0%
Iron 0.2404mg	0%
Potassium 478.3654mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 6.6%

Carbs: 46.5%