One cup of Homemade ice cream is around 238.1 grams and contains approximately 476.2 calories, 8.3 grams of protein, 25.4 grams of fat, and 54.0 grams of carbohydrates.
Homemade Ice Cream is a delightful treat crafted with simple, wholesome ingredients like fresh cream, milk, sugar, and your favorite flavors. Originating from ancient recipes, this ice cream embodies the essence of classic desserts from around the world. Unlike store-bought varieties, homemade ice cream allows you to customize your sweetness and add nutritious extras like fruit or nuts. While it's indulgent, using quality ingredients means fewer preservatives and artificial additives, so you can savor a scoop or two without the guilt. Dive into the creamy goodness of homemade ice cream—a timeless joy made just for you!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 206.3 mg | 15% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
