Nutrition Facts for Homemade hash brown
Image of Homemade hash brown

Homemade hash brown

Item Rating: 69/100

One cup of Homemade hash brown is around 250 grams and contains approximately 662 calories, 6.2 grams of protein, 34 grams of fat, and 88 grams of carbohydrates.

Homemade Hash Browns are a deliciously crispy delight, perfect for breakfast or brunch. Made from freshly grated potatoes, seasoned with a pinch of salt and pepper, and fried to golden perfection, these savory treats originate from classic American comfort food. You’ll love the satisfying crunch on the outside and the tender, fluffy interior. While traditional recipes may call for oil or butter, you can easily lighten them up by using olive oil or even baking them for a healthier twist. Pair them with eggs or enjoy them solo—the choice is yours!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 662.5
Total Fat 34.5g 0%
Saturated Fat 6.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1500mg 0%
Total Carbohydrate 88.5g 0%
Dietary Fiber 8.25g 0%
Total Sugars 3g
Protein 6.25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3mg 0%
Potassium 1125mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 3.6%
Carbs: 51.3%