1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade ground beef pattie
Homemade ground beef patties are a versatile element in many cuisines, most notably American, where they are a cornerstone of classic burgers. Typically made from freshly ground beef, they often include simple seasonings like salt, pepper, garlic, and optional spices or herbs for enhanced flavor. The patties can be adjusted for leaner cuts of meat to reduce fat content or enriched with ingredients like onions, breadcrumbs, or eggs for added texture and moisture. Rich in protein, iron, and essential B vitamins, they can be a nutritious option when paired with wholesome sides like fresh vegetables or whole-grain buns. However, depending on the fat content of the beef and cooking method, they may be high in saturated fat and calories, particularly when fried or combined with excessive toppings and condiments. Opting for grilling or baking helps retain flavor while minimizing its less healthy aspects.
