1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Grilled Pizza is a versatile twist on the Italian classic, bringing smoky, charred flavors to your favorite comfort food. Crafted with a thin, whole-grain or regular crust, this pizza is topped with fresh ingredients like ripe tomatoes, low-fat mozzarella, vibrant veggies, and lean protein options such as grilled chicken or tofu. Its origins trace back to Italian cuisine but gain a unique flair when grilled outdoors, giving it a crisp texture and deep flavor. Nutritionally, it can be a balanced meal when prepared with healthy toppings and controlled portions of cheese and oil. The grilling process eliminates the need for heavy oils, creating a lighter dish compared to traditional oven-baked pizzas. However, its healthfulness depends on the choice of crust and toppings, as some ingredients like processed meats or excess cheese may add unnecessary fats and sodium. Personalizing it allows you to make it as indulgent or nutritious as you prefer.