Nutrition Facts for Homemade greek yogurt
Image of Homemade greek yogurt

Homemade greek yogurt

Item Rating: 75/100

One cup of Homemade greek yogurt is around 240 grams and contains approximately 144 calories, 18 grams of protein, 4.8 grams of fat, and 9.6 grams of carbohydrates.

Homemade Greek Yogurt is a creamy, tangy delight made from just two simple ingredients: milk and live cultures. Originating from Greece, this staple is rich in protein, making it a fantastic choice for a healthy diet. Packed with probiotics, it promotes gut health and supports your immune system. Lower in sugar than many store-bought versions, homemade Greek yogurt is a versatile treat, perfect for breakfast, smoothies, or even savory dishes. Enjoy it plain or topped with fresh fruit and honey for a nourishing snack that truly celebrates authentic flavors!

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Nutrition Facts

Serving size (240.096g)
Amount per serving % Daily Value*
Calories 144.0576
Total Fat 4.8019g 0%
Saturated Fat 3.0012g 0%
Polyunsaturated Fat g
Cholesterol 18.0072mg 0%
Sodium 84.0336mg 0%
Total Carbohydrate 9.6038g 0%
Dietary Fiber 0g 0%
Total Sugars 7.2029g
Protein 18.0072g 0%
Vitamin D 0IU 0%
Calcium 180.072mg 0%
Iron 0.12mg 0%
Potassium 288.1152mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%
Protein: 46.9%
Carbs: 25.0%