1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade gordita ground beef
Homemade Gordita Ground Beef is a delicious Mexican-inspired dish featuring soft, thick cornmeal pockets stuffed with seasoned ground beef. The filling is typically prepared with lean ground beef, sautéed onions, garlic, tomatoes, and spices like cumin and chili powder for a bold and flavorful taste. Gorditas are traditionally cooked on a griddle, giving them a slightly crispy exterior while maintaining their soft texture inside. This dish balances protein from the beef with fiber from the cornmeal-based gorditas, making it satisfying and energy-boosting. However, it can be high in calories depending on portion size and preparation methods, such as frying instead of grilling. Incorporating fresh vegetables, reduced-fat cheese, or lighter toppings can enhance its nutritional value. Perfectly versatile, gorditas are great for a hearty meal or snack, offering a taste of authentic Mexican cuisine right from your kitchen.
