One cup of Homemade gordita ground beef is around 1 grams and contains approximately 250 calories, 13.5 grams of protein, 9.4 grams of fat, and 27.8 grams of carbohydrates.
Homemade Gordita Ground Beef is a delicious twist on a classic Mexican dish. Picture soft, fluffy corn masa pockets filled with savory seasoned ground beef, mixed with fresh onions, tomatoes, and a hint of spices that bring authentic flavor to your table. This satisfying treat offers a hearty meal with protein and essential nutrients, perfect for a family dinner or a casual get-together. While it’s indulgent, you can lighten it up by adding plenty of veggies and opting for lean ground beef. Dive into this comfort food while savoring the rich tastes of Mexican cuisine!
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.8 mg | 11% | |
| Sodium | 767.4 mg | 33% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 304.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
