One cup of Homemade gluten free sourdough bread is around 240 grams and contains approximately 600 calories, 12 grams of protein, 7.2 grams of fat, and 120 grams of carbohydrates.
Homemade Gluten Free Sourdough Bread is a delicious alternative for those avoiding gluten, crafted with a blend of nutritious flours like brown rice, almond, and tapioca. Originating from traditional sourdough techniques, this bread is fermented with a live culture, giving it a tangy flavor and a delightful chewy texture. Packed with fiber and beneficial probiotics, it's not just a treat for your taste buds but also supports gut health. Enjoy it toasted for breakfast or as a base for your favorite sandwich—satisfying, wholesome, and utterly irresistible!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
